Nowadays the gas grills, as well as other appliances, come with some components. This allows for other uses and of course, this makes it fun and time-saving.
Do you have a searing burner? Yes, perhaps…
So you are constantly asking, “can a searing burner be used as a side burner?”
Well, why not? After all, you are using it to make side dishes. Yes! You can use a searing burner as a side burner.
However, you would only have to worry about what to make with searing burners and how you can use them.
And in this guide you will be provided with everything there is to know. So hang on!
Contents
What you must know about your searing burner
It is important that most gas grill manufacturers have searing burners to the gas grill.
The searing burner heats up to a very high temperature. In other words, the cooking grill has two positions one for searing and one for cooking with pans.
Most certainly you cannot cook for long on the searing burner. To sear is to cook the surface of something, such as meat or hotdogs quickly with intense heat.
So you would sear your steaks on this burner and then transfer them.
Now, do you wonder what you can cook with side burners?
Read on!
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What you can cook with a side burner
Remember you can make side dishes on your searing burner if you intend to keep them as side burners.
You can grill hot dogs on your searing burner. You can also grill hamburgers.
You can warm baked beans on your searing burner too.
The searing burner can be used for other purposes; you can also use your searing burner to sear some steaks for some time before they go onto the grill.
Now that you know what you can do with your sear burners, perhaps a little knowledge of how to use your searing burner would do.
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How to use a searing burner as a side burner
Before anything prepare your meat or just about anything you intend to sear on your burner.
Step 1
Check the manufacturer’s instructions of the gas grill and light the gas following the exact instructions. You can preheat the sear burner to its high setting. Also, heat the main grill at approximately 300F.
Step 2
Ensure you pat the steaks with clean paper or towels. Then season lightly with salt.
Step 3
This is the time to place the steaks on the sear burner at 45-degree angle to the grid. Sear for some minutes then turns the steaks 90 degrees to make restaurant-style.
Step 4
Turn the steaks after some minutes, flip to the other side so you can sear them. Sear for 1 minute, however, if your steaks are 11/2 to 2 inches thick, they can be seared for 2 minutes on the second side.
Step 5
You can now transfer the steaks on the main cooking surface to your grill and finish them over the less intense heat of the regular gas flame.
Step 6
Remove your steaks from the heat and season them with salt and pepper. Cover them loosely with aluminum foil and allow them to rest for 5 minutes before serving.
Read: What temperature is simmer on an electric skillet?
Conclusion: Can a Searing Burner be Used as a Side Burner?
So now you know you can use your searing burner as a side burner, what next?
Follow this guide intently on how to use the searing burner and you can achieve a rewarding result.
Choose your side dishes wisely and be free to do want some experiments when searing your meal.
We hope this guide is helpful. Good luck!