What Vegetables Go With Beef Tenderloin? (10 Irresistible Pairings)

Many vegetables pair well with beef tenderloin. However, the key to choosing what vegetables go well with beef tenderloin is to balance the richness of the meat with fresh, flavorful, and nutritious vegetables.

Also, you need to consider the preparation and seasoning of the beef tenderloin when selecting vegetables. Feel free to experiment with different combinations until you find your perfect pairing. In this article, we will be listing the different vegetables that go with beef tenderloin.


What Vegetables Go With Beef Tenderloin?

1. Roasted Root Vegetables (Carrots, Parsnips, and Turnips)

They have a natural sweetness that pairs well with the rich flavor of beef tenderloin.

2. Sautéed mushrooms

Mushrooms have a meaty flavor and texture that complements beef tenderloin.

3. Roasted Asparagus

These provide a fresh, crisp contrast to the richness of the beef tenderloin.

4. Roasted Brussels sprouts

These have a slightly bitter flavor that pairs well with the savory flavor of beef tenderloin.

5. Creamed spinach

This classic side dish provides a rich and creamy complement to the tenderloin.

6. Roasted garlic mashed potatoes

This is a classic side dish that provides a hearty and comforting complement to tenderloin.

7. Ratatouille

This French vegetable stew made with eggplant, zucchini, bell peppers, and tomatoes can be a great side dish for beef tenderloin, as it is full of flavor and texture.

8. Caramelized onions

These can be a great accompaniment to beef tenderloin, as they add a touch of sweetness and depth of flavor.

9. Roasted bell peppers

These add a vibrant pop of color to the plate and have a sweet, slightly smoky flavor that complements the beef tenderloin.

10. Broccoli (Steamed or roasted)

This vegetable is a great source of vitamins and minerals and provides a fresh and healthy complement to the rich flavor of beef tenderloin.

What Should You Serve With Beef Tenderloin?

Beef tenderloin is a delicious and versatile cut of meat that pairs well with a variety of side dishes. Here are some ideas for what you could serve with beef tenderloin:

Roasted Vegetables 

Roasting vegetables such as asparagus, carrots, Brussels sprouts, and potatoes is an excellent way to complement the beef tenderloin. Season the vegetables with olive oil, salt, and pepper, and roast them in the oven until they are tender and slightly caramelized.

Mashed Potatoes

Creamy mashed potatoes are a classic side dish for beef tenderloin. You can add garlic, chives, or grated cheese to the mashed potatoes to give them extra flavor.

Green Salad

A fresh green salad with a light dressing is an excellent choice to balance out the richness of the beef. Add some nuts, seeds, or fruits to the salad to give it extra texture and flavor.

Grilled Vegetables 

Grilled vegetables such as zucchini, eggplant, bell peppers, and mushrooms are a healthy and flavorful side dish for beef tenderloin. Season the vegetables with herbs and spices and grill them until they are charred and tender.


Beef tenderloin pairs well with red wine, so consider serving a full-bodied red wine like Cabernet Sauvignon, Merlot, or Malbec with your meal.


Warm and crusty bread is always a welcome addition to a beef tenderloin meal. Serve some sliced bread or rolls on the side to mop up the delicious juices and sauces from the beef.


A flavorful sauce can enhance the taste of beef tenderloin. You can make a classic béarnaise sauce, a red wine reduction sauce, or a mushroom sauce to serve alongside the beef.

Rice or Grains

Steamed rice or grains such as quinoa or couscous can provide a tasty and nutritious side dish for beef tenderloin. You can season the rice or grains with herbs, spices, or lemon juice to add extra flavor.

Creamed Spinach 

Creamed spinach is a classic side dish that pairs well with beef tenderloin. You can make the creamed spinach with heavy cream, butter, garlic, and Parmesan cheese.

Roasted Garlic

Roasted garlic is a delicious and easy-to-make side dish that complements beef tenderloin. Simply roast garlic in the oven until it is soft and caramelized, and serve it alongside the beef.

How Is Beef Tenderloin Usually Served? (10 Great Ways)

Beef tenderloin is a premium cut of beef and is typically served as a main course at upscale restaurants or for special occasions. It is a lean, tender, and flavorful cut of meat that is versatile and can be prepared in various ways.

Here are some common ways beef tenderloin is served:

1. Roasted

Beef tenderloin is often roasted in the oven and served with a sauce or glaze. It is typically seasoned with salt, pepper, and herbs, such as rosemary or thyme.

2. Grilled 

Another popular way to prepare beef tenderloin is by grilling it over high heat to achieve a crispy exterior and a juicy interior.

3. Beef Wellington

A classic beef Wellington consists of beef tenderloin wrapped in puff pastry with a layer of pâté and a mixture of mushrooms, onions, and herbs.

4. Carpaccio

Beef tenderloin can also be served raw, thinly sliced, and drizzled with olive oil and lemon juice. This dish is known as beef carpaccio and is typically served as an appetizer.

5. Stir-fry

You can slice beef tenderloin into thin strips and stir-fried it with vegetables and a sauce. It could be soy sauce or hoisin sauce, to make a delicious and healthy meal.

6. Filet Mignon

One of the most popular ways to serve beef tenderloin is as a filet mignon. This cut is typically taken from the smaller end of the tenderloin and is often considered the most tender and flavorful part of the beef. It is usually grilled or pan-seared and served with a sauce or accompaniments such as sautéed mushrooms or roasted potatoes.

7. Steak Tartare 

Another classic dish featuring beef tenderloin is steak tartare. This dish consists of finely chopped or ground raw beef tenderloin mixed with ingredients like capers, onions, and spices, and is often served with toast points or other bread.

8. Kabobs

Beef tenderloin can also be cut into small cubes and skewered with vegetables or fruits to make kabobs. These can be grilled or roasted, and are typically served with a dipping sauce or glaze.

9. Sandwiches

Sliced beef tenderloin can be used to make sandwiches or sliders and is often served on a toasted bun with a variety of toppings, such as arugula, tomato, and horseradish sauce.

10. Tacos

Beef tenderloin can be sliced and served in tacos, either grilled or pan-seared with traditional Mexican seasonings like cumin and chili powder, and topped with salsa, avocado, and lime wedges.


Beef tenderloin is a versatile and delicious cut of meat that can be prepared in various ways depending on your personal preference and the occasion.

There are many options for what to serve with beef tenderloin. Consider your personal preferences and the occasion, and choose sides that will enhance the flavor and presentation of the dish.