8 Best Substitutes for Pecorino Cheese

You’ve come to the right place if you’re looking for substitutes for Pecorino cheese. Pecorino cheese is a versatile ingredient that complements a wide range of dishes thanks to its robust flavor and distinctive texture.

Pecorino cheese is made from the milk of sheep. A distinctive aroma and a straw-colored hue indicate that it contains a higher salt content than other types of cheese.

Pecorino cheese can be replaced with any of the many Parmesan cheese varieties. Instead of using the same type of cheese, you can substitute a different variety and still get the same result.


Some Excellent Substitutes of Pecorino Cheese 

Pecorino cheese can be replaced in the kitchen with any of these well-known and delectable alternatives. If any of the other cheeses or ingredients listed in the recipe are used instead of the Pecorino, the dish will have a flavor that you will love.

1. Ossau Iraty

ossau Iraty

Ossau Iraty is a French cheese made from sheep’s milk. For its crumbly texture and pecorino-like flavor, it is a versatile French cheese that can be used in many dishes.

When using this cheese, you may need to adjust the amount of salt in your food in order to achieve the desired flavor. This cheese has an average salt content. Your food will taste even better if you use Ossau Iraty in place of Pecorino in the same proportion.

2. Piave Cheese

piave cheese

Piave cheese is very similar to Parmesan cheese. This cheese is made from an Italian cow’s milk cheese and can also be substituted for Pecorino cheese in a number of dishes.

When substituting Piave cheese for Pecorino cheese, Young Piave, may not be ideal. As it ages, it becomes harder, sweeter in taste, and sward-colored.

There is no need to change the ratio of ingredients when substituting Piave cheese for Pecorino. It is possible that the saltiness of your dish could use a little more seasoning.

3. Manchego


With a little experimentation, Manchego cheese can be successfully substituted for Pecorino in a recipe. Because both kinds of cheese are made from salted sheep’s milk, they will have a lot in common when it comes to flavor.

This variety, like Piave, can be found in a variety of developmental stages. It becomes flaky with a sharp and slightly sweet taste as it ages. Manchego cheese should be at least a year old if you want to make an excellent substitute for Pecorino cheese.

However, Manchego cheese is naturally sweeter than Pecorino cheese. Because of this, you’ll need to add more salt to your food.

4. Parmesan


One of the most common substitutes for Pecorino cheese is Parmesan cheese. Parmesan cheese is made from cow’s milk and it must age for at least two years to give it that unique texture and sweet flavor.

When substituting Parmesan cheese for Pecorino, You may only need a tiny pinch of salt in your dish if your particular brand of Parmesan cheese has a higher salt content than others.

5. Asiago cheese

asiago cheese

Asiago is a type of cheese that is made from cow’s milk in the northeastern region of Italy. As it ages it forms a harder texture and savory flavor. Asiago cheese has a milder flavor and a softer texture than other substitutes for Pecorino cheese.

This cheese will melt more quickly if put on top of a hot meal or incorporate into meals that have already been cooked. The best way to enjoy Asiago cheese is to use it as a side dish.

Whether as a complement to another dish or on its own, Asiago cheese is a delectable treat.

6. Romano Cheese

romano cheese

While both Pecorino and Romano cheeses have a nutty flavor, Romano cheese is slightly less crumbly than Pecorino. It is made with both cow and sheep milk, it shares many similarities with Parmesan cheese.

When looking for Romano cheese, it is important to keep in mind that it may be difficult to find in some areas. In the event that you can’t find Pecorino cheese, any recipe that calls for it can be successfully adapted.

7. Iberico Cheese

iberico cheese

Iberico cheese is a Spanish cheese Similar to Manchego. It happens to be one of the most eaten cheeses in Spain. There are three types of milk used in its production: cow’s milk, sheep’s milk, and goat’s milk.

Using Iberico cheese in your dishes will give them a unique flavor that will set them apart from the crowd. It can be used in both hot and cold dishes, proving its adaptability.

You can use it in a variety of dishes because of its firm, chewy texture. But you may find that you prefer it in its natural state.

8. Grana Padano cheese

grana padano cheese

Grana Padana is a great substitute for Pecorino cheese. It tastes similar to Pecorino, and people mostly use it in their recipes because it’s less expensive compared to Pecorino cheese.

Grana Padano is an Italian semi-fat cheese, made from unpasteurized cow’s milk. It is pale yellow in color and has a finely grained texture with a sweet flavor. This rich cheese becomes crumbly as it matures.

Grana Padano cheese makes an excellent substitution for your recipes that call for Pecorino.

Read: 6 Best Substitutes For Paneer

Frequently Asked Questions

Is there a substitute for Pecorino cheese that melts and grates as well as Pecorino?

Parmigiano Reggiano is the closest substitute that melts and grates like Pecorino cheese. 

Is it possible to use pre-shredded cheese in its place?

Despite the fact that it is technically possible, it is not recommended. Additives and preservatives are common ingredients in these cheeses. You won’t get the same level of umami flavor if you buy a block of cheese and scrape it yourself.

Is Pecorino the same as Romano in terms of flavor?

No! They don’t have the same flavor. There is a primary difference in their production. Romano cheese has a milder flavor than Pecorino cheese and also the saltiness of Pecorino cheese is more pronounced than that of Romano cheese.

Read: 11 Best Substitutes For Milk in Mac And Cheese


No matter how delicious Pecorino cheese is, it doesn’t have to be a tragedy if you can’t find it. You shouldn’t give up making the dish you want because of this. We have the best substitues for Pecorino cheese for you.

No matter which of these substitutes you choose, you’re sure to get that unique cheesy flavor you want to your dish! I hope this list helps find you your suitable replacement for Pecorino.