4 Best Lemon Pepper Substitutes

Due to its adaptability, distinct flavor, and intriguing aroma, lemon pepper seasoning is becoming increasingly popular and is being used in a wider range of dishes.

Black pepper, with its zesty undertones and floral overtones, is combined with lemon to create a flavor that is both tart and spicy.

Sometimes, we don’t realize we’re running low on something until we’re in a pinch and need it desperately.

So where can you find the best lemon pepper substitutes? Other citrus-flavored seasonings and herbs, such as lemon thyme, can easily be substituted for lemon pepper. Lemon juice, shichimi togarashi, and lemon curry powder are also possible additions.

We’ll take a look at the various substitutes for lemon pepper in this article.


Lemon Pepper Substitutes You Should Use Instead

Now that your lemon pepper’s complexity of flavor is gone, you’ll have an easier time deciding on suitable substitutes for it in this guide. Consider the final texture, flavor, and function of the seasoning before adding it to the dish. This is critical.

A few examples of how to choose a replacement based on the role it will play in your dish are provided here.

You’ll see that some of the ingredients have been replaced with substitutes, as these can all be used interchangeably depending on the situation.

There is a distinct flavor of lemon in each one, but the intensity varies.

1. Lemon Thyme

lemon thyme

Lemon thyme is a delicate herb that belongs to the thyme family and is used for flavoring food.

Unlike a typical lemon, it does not taste sour, but rather has citrus and floral overtones. One of the most delicate lemon flavor profiles ever created.

Freshly ground black pepper is the best way to season this herb, which doesn’t have a lot of flavor on its own. But this herb can be substituted for the original ingredient and will provide the missing citrus flavors.

In light of its resemblance to regular thyme, this herb should not be used in sweet dishes. Only in savory dishes does it have a place.

2. Japanese shichimi togarashi

japanese shichimi togarashi

There are seven different types of spices in this traditional Japanese spice blend.

Some examples include poppy seeds, ground red chili pepper, sansho (Japanese pepper), roasted orange peel, black sesame seeds, white sesame seeds, hemp seeds, ground ginger, and nori.

There are many uses for this spice blend, including rubs and general food seasoning. You should always have some of this seasoning on hand because it made our list of the best ramen condiments.

3. Lemon Curry Powder

lemon curry powder

Only a few recipes will benefit from this last-ditch effort to find an alternative.

Several curry spice blends contain lemon zest and powdered lemon juice. There are many different curry blends available on the market, each of which focuses on a different aspect.

You could look for blends with a higher concentration of lemon flavor. Verbena curry blends are commonly referred to as such because they contain leaves with a lemony flavor.

For those who cannot find the right flavor combination, if the ingredients list includes a significant amount of lemon, you can use it to give your dish a hint of lemon and a dash of pepper.

Curry powder contains a large amount of turmeric, which can change the color of the food.

4. Citrus Juice

lemon juice

A simple squeeze of fresh lemon juice can be used in place of the lemon pepper seasoning if you prefer. It’s an excellent substitute for the original because it has the same citrus flavor.

Using the juice makes things easier to handle while preserving the lemon pepper seasoning’s flavor. Lemon juice cannot be used to make a rub. When making a dressing, use the juice of a lemon rather than the peel.

One of the drawbacks of using this alternative is that it can only be used in recipes that call for liquid ingredients. This will fail if there is not enough room for the liquid. As an alternative, it can serve as the foundation for a sauce.

Frequently Asked Questions

What is lemon pepper used for?

The Lemon Pepper seasoning was originally used as a seafood seasoning, but it has since become a staple in the kitchen.

This versatile seasoning, on the other hand, can now be used to enhance the flavor of all of your favorite meats, as well as the flavor of vegetarian foods like tofu.

Can lemon pepper be used in place of lemon zest?

Lemon pepper can be used as an alternative to zest as a final garnish on a dish. Both the flavor and the consistency would be unchanged if acidic white wines were substituted.

Is it possible to use lemon juice and pepper instead of the lemon pepper seasoning?

Yes! it is possible. Lemon juice is an excellent substitute for lemon pepper seasoning because it has the same citrus flavor.

Read: 7 Best Substitutes For Horseradish 


So now, you can use these substitutes to replace lemon pepper and still make your dish taste better.

You could use your own homemade seasoning, lemon thyme, or even lemon-infused curry powder in place of the original mixture.

Just remember to adjust the amounts of the ingredients to your taste.

In most communities, the Lemon Pepper substitute can be purchased online or in local grocery stores.