Corn is a popular and versatile vegetable that can be enjoyed in various ways. You can boil, grill, or even roast. However, if you’re not planning to use your corn right away, it’s important to know how long it can be stored in the fridge before it goes bad.
In this article, we’ll take a closer look at how long does corn keep in the fridge. Also, you should take note of some tips on how to store it properly to extend its shelf life.
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How Long Does Corn Keep In The Fridge?
Fresh corn is typically picked when it’s at its peak ripeness. That is when the kernels are plump, and the husks are bright green and tightly wrapped around the cob.
At this stage, the corn can be stored at room temperature for up to 24 hours. However, it’s best to store it in the fridge to help preserve its freshness and flavor.
In the fridge, fresh corn can be stored for up to 5 days. We advise you to use it within 2-3 days for optimal flavor and texture. However, corn can also be stored in the freezer, lasting up to 8 months if stored properly.
Related: How Long Does Sun-Dried Tomatoes Last In The Fridge?
How To Store Fresh Corn In The Fridge
If your fresh corn is not properly stored in the fridge, its shelf life might get reduced. That’s why it is important to keep it cool and dry to prevent it from spoiling. Here are some tips on how to store fresh corn in the fridge:
Leave the husks on
Corn should be stored with its husks intact. This Is because they help protect the kernels from drying out and losing their flavor. When storing your corn, simply wrap the husks tightly around the ears of corn and place them in a plastic bag.
Keep it dry
You have to keep your corn dry because moisture can cause fresh corn to spoil quickly. It is important to keep it as dry as possible. If there is any excess moisture, place a paper towel in the plastic bag with the corn to absorb it.
Store in the crisper drawer
The crisper drawer in your fridge is designed to keep produce fresh. This is done by controlling the temperature and humidity levels. Store your corn in the crisper drawer to help extend its shelf life.
Do not wash it until you’re ready to use it:
Washing fresh corn before storing it can introduce excess moisture. It can cause it to spoil more quickly. Only wash your corn until you’re ready to use it.
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How To Tell If Your Corn Has Gone Bad
If you are contemplating whether your corn has gone bad or not, here are some signs we advise you to look out for:
Discoloration
On a normal day, fresh corn should be bright green with plump kernels. If the husks are brown or yellow, or the kernels are shriveled, discolored, or moldy, the corn has gone bad.
Smell
Fresh corn should have a sweet, slightly earthy smell. If it smells sour or musty, it’s likely gone bad.
Texture
Fresh corn should have a firm, slightly springy texture. If it feels soft or mushy, it’s no longer fresh.
Taste
If your corn has a funky or unpleasant taste, it’s likely gone bad and should be discarded.
How to Freeze Corn
Freezing is a great way to extend its shelf life if you have a surplus of fresh corn and can’t use it all before it spoils. Here’s how to freeze corn:
Blanch the corn:
Blanching is a process that involves briefly boiling the corn to stop enzyme activity and preserve its flavor and texture. To blanch your corn;
1. Bring a large pot of water to boil and add the corn.
2. Boil for 3-5 minutes
3. Remove the corn from the pot
4. Plunge it into a bowl of ice water to stop the cooking process.
Cut the kernels off the cob:
Once the corn has cooled, use a sharp knife to cut the kernels off the cob.
Package and freeze:
Place the kernels in a freezer-safe plastic bag. You can also use an airtight container. Make sure to remove as much air as possible. Label the bag or container with the date and freeze it for up to 8 months.
Conclusion
Fresh corn can be stored in the fridge for up to 5 days while cooked corn can be stored in the fridge for 3-5 days. To extend the shelf life of fresh corn, store it with its husks intact in the crisper drawer of your fridge. Don’t wash it until you’re ready to use it.
If you have a surplus of fresh corn, you can freeze it by blanching the corn, cutting the kernels off the cob, and storing it in a freezer-safe container. By following these tips, you can enjoy fresh, flavorful corn for weeks to come.
