Horseradish is one of those root vegetables that are popularly known for its unique spicy and hot flavor.
However, what is particularly interesting about horseradish is it will provide a fresh touch to every meal. Even the smallest amount of horseradish can add a serious kick of spiciness to your dish.
Finding a horseradish substitute is easier than you think. No matter what you’re cooking, even if you have an allergy to horseradish, we have the perfect alternative for you.
We’ve compiled some of the best substitutes for horseradish for your convenience!
Substitutes for horseradish include mustard, Wasabi roots, Wasabi paste, fresh ginger, black radish, horseradish sauce, and sauerkraut.
Read on and find what substitute suits your recipe best.
Contents
Best Substitutes for Horseradish
- Brown Mustard
Horseradish is a part of the same family as mustard. Mustard is created by crushing mustard seeds and combining them with a liquid.
Brown mustard is hotter than other mustard variants. It is produced from brown mustard seeds that have retained their bran and soaked in less vinegar.
Brown mustard is a great substitute for horseradish because it is hot and spicy. One other thing that makes it a good substitute is the color, it is yellowish-brown which is not too far off from the color of prepared horseradish.
Just like horseradish brown mustard can be used as a dip, condiment, or sauce.
- Wasabi Paste
The stem of this Japanese green root vegetable expands beneath the earth. It is produced from the culm of the wasabi plant, also known as rhizoma.
Wasabi paste is seldom made from pure wasabi. It is made up of various ingredients, including green food coloring, citric acid, turmeric little amount of wasabi, horseradish, and more.
However, because the two flavors are so similar, wasabi paste is frequently used to substitute for horseradish.
Be careful when using wasabi paste, if you are allergic to horseradish, as it is in the same family as horseradish.
- Fresh Ginger
Ginger is a root vegetable renowned for its peppery and slightly sweet flavor with a pungent and spicy aroma.
Due to the intense heat and spiciness that you can get from fresh ginger, bear in mind that horseradish does have a spicier flavor than ginger. When using fresh ginger in place of horseradish, use more ginger than you would use horseradish.
Ginger is a rhizome that has a sweet flavor that can pair well with some of the ingredients used in dishes that require horseradish.
- Black Radish
Black radish is a root vegetable with white flesh inside it that has a warm and spicy taste that is similar to horseradish and can be used in recipes that call for horseradish.
Black radish comes from the same family as horseradish. The appearance is similar to that of beetroot. It has a dark-colored epidermis and the overall shape makes it different from other radishes.
The disadvantage is that most of the heat is concentrated in the peel rather than the white pulp.
As a result of this, you will want to leave the skin intact, Removing the skin of the black radish lowers the heat level. Use the same amount of black radish as you would use for horseradish when you want to substitute.
- Horseradish Sauce
Yes! I know, it should come as no surprise Horseradish sauce is horseradish in a “mushy” form. It’s made by grinding horseradish root and mixing this with vinegar and cream. But sometimes it can contain other types of ingredients depending on the manufacturer.
If your recipe call for fresh horseradish and you don’t have it, it is easier to get hold of, you can purchase horseradish sauce at most stores.
The sauce is merely a byproduct of the root. As a result, you can anticipate similar tastes. With this in mind, you can substitute horseradish sauce for horseradish in the dish you know it will be suitable for.
- Sauerkraut
This may seem strange, but sauerkaurt can be used in place of horseradish in some cases. Although it lacks the heat of horseradish, sauerkaurt is made from the natural lactic acid of salted and shredded cabbage.
Because of the sour taste, sauerkraut could be used in place of horseradish in savory dishes.
- Mustard Seeds
Mustard seeds are a close alternative to horseradish and also fall into the same family as horseradish.
These seeds are very small and are similar in appearance to freshly grated horseradish. On the other hand, before you can use them, you will need to ground them well to bring out the flavor.
The flavor of mustard complements variety of dishes. Because they have comparable heat levels with horseradish. Mustard seeds are an excellent substitute.
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Frequently Asked Questions
What does horseradish taste like?
Horseradish has a pungent, spicy, and hot taste. Its heat is noticed on the tongue and may cause you to cry.
No! ginger and horseradish are not related. They are completely two different plants from different families. The only thing that they have in common is that they are both root vegetables used for cooking.
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Conclusion
Well, we are glad, we were able to put together the best horseradish substitutes for you. So worry not! if you are out of horseradish, this list got you covered.
However, all the substitutes for horseradish listed above come to resue in recipes.
Just be conscious of the quantities you use, and you’ll be fine.