What Do Snapdragon Apples Taste Like? (Explained)

Snapdragons are medium to large-sized apples with bright red and yellow skin. They have a distinctive elongated shape, with a slightly tapered stem end and a rounded bottom.

What Do Snapdragon Apples Taste Like?

They are a relatively new variety of apples that was developed through cross-breeding the Honeycrisp and Enterprise apple varieties. Due to this cross-breeding, snapdragon apples have a special taste.

In this article, we will show you what snapdragon apple tastes like.


What Do Snapdragon Apples Taste Like?

Snapdragon apples are known for their crisp texture, juicy flesh, and sweet-tart flavor with notes of vanilla, melon, honey, and spice. They also have bright red and yellow skin with some striping.

Furthermore, Snapdragon apples are often described as having a balanced, complex, and enjoyable taste. They have a firm, crisp texture that makes them ideal for snacking or baking.

What You Need To Know About Snapdragon Apples

Snapdragon apples are a relatively new variety of apples that was developed in the United States and first introduced in 2013. These apples are known for their sweet and tangy flavor, with notes of citrus and honey. 

Do you know? Snapdragon apples are a cross between two other apple varieties: the Honeycrisp and the unnamed seedling NY-75414-1. They were developed by Cornell University’s apple breeding program.

Snapdragons are a relatively new variety, and as such, they may not be available in all regions or markets. They are typically harvested in late September and early October and are generally available through the winter months.

Snapdragons can be eaten fresh, sliced into salads, added to sandwiches, or used in baking. Their firm texture makes them a good choice for pies, tarts, and crisps.

Like most apples, snapdragons can be stored for several weeks if kept in a cool, dry place, such as a refrigerator crisper drawer. They can also be stored in a plastic bag with a few ventilation holes to prevent them from becoming too dry.

If you want to use snapdragons in baked goods, it’s best to use them in recipes that call for a firmer apple, such as Granny Smith or Honeycrisp. You can also use them in savory dishes, such as roasted pork or chicken, or sliced and added to grilled cheese sandwiches.

While snapdragons are widely available in the United States, they may not be as common in other regions of the world.

If you’re interested in trying snapdragon apples, check with your local grocery store or farmer’s market to see if they carry them. Alternatively, you may be able to find them online or at specialty food stores that cater to gourmet and health-conscious customers.

Are SnapDragon apples good for cooking?

Yes, Snapdragon apples are good for cooking. Snapdragon apples are a newer variety of apple that was developed specifically to be versatile and delicious, both for eating fresh and for cooking. 

They have a crisp texture, firm flesh, and a sweet-tart flavor that makes them perfect for baking into pies, crisps, and cobblers. They also hold their shape well when cooked, making them an excellent choice for stuffing or roasting. 

Furthermore, if you’re looking for an apple that works well in various cooking applications, Snapdragon apples are worth considering.

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Are SnapDragon Apples Good For Pies?

SnapDragon apples can be used for pies, but they may not be a better choice for this purpose. SnapDragon apples are a newer variety of apple that was developed relatively recently.

While their flavor profile can be enjoyable in a pie, SnapDragon apples may not hold their shape as well as other varieties during the baking process.

When making a pie, it’s essential to choose an apple that can hold up to the oven’s heat and maintain its texture and flavor.

Some apple varieties that are commonly used for pies include Granny Smith, Honeycrisp, Rome, and Braeburn. These apples tend to be more tart and firm, making them better for baking.

If you want to use SnapDragon apples in your pie, you may want to consider pairing them with another apple variety that is better suited for baking. This can help balance the flavor and texture of the pie and ensure that it turns out well.

Ultimately, the choice of apple for a pie comes down to personal preference, so if you enjoy the flavor of SnapDragon apples in your pie, go ahead and use them!

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The taste a snapdragon apple possesses is something worth trying. If you want to try it out, you can get it at your closest local farmer’s market. We are sure you would like it, and we can’t wait for you to start using it in your recipes.