Over the years, we have heard many reasons why many people want to have a substitute for Greek yogurt in their muffin recipe. Some of them are vegan or simply do not have any Greek yogurt on hand.
Nonetheless, Greek yogurt remains a popular ingredient used in muffin recipes. Why? Simple! It has a tangy flavor, creamy texture, and nutritional benefits.
Whatever your reason for having a substitute, there are several great substitutes for greek yoghurt in muffins. In this article, we will explore some of our best alternatives to Greek yogurt that you can use in your muffin recipes.
Contents
Substitutes For Greek Yoghurt In Muffins
1. Regular Yogurt
If you are looking for an easy substitute, then regular yogurt is for you. Although it may not have the same thickness and tanginess as Greek yogurt, it can still provide the necessary moisture and acidity to your muffins.
Get a plain or vanilla yogurt. Be sure to choose one with similar fat content to the Greek yogurt called for in the recipe. For example, if the recipe calls for full-fat Greek yogurt, use full-fat regular yogurt.
2. Buttermilk
Buttermilk is another popular option. It is a popular ingredient in many baking recipes, including muffins. It has a tangy flavor and acidity that can help activate the leavening agents in your muffin batter. It also creates a light, fluffy texture.
If you want to use buttermilk as a substitute for Greek yogurt, whisk together 1 cup of buttermilk with 1 tablespoon of vinegar or lemon juice. Let it sit for a few minutes until it thickens, then use it in your muffin recipe as you would the Greek yogurt.
3. Applesauce
Do you know that applesauce is a dairy-free substitute for Greek yogurt? Applesauce is a natural sweetener that can add moisture and flavor to your muffins without adding any fat or dairy.
It can also be used as a substitute for oil or butter in many muffin recipes. For best results, use unsweetened applesauce. Also, reduce the amount of sugar called for in the recipe.
4. Sour Cream
Sour cream is another great substitute for Greek yogurt in muffins. It has a similar tangy flavor and creamy texture that can help keep your muffins moist and tender.
It Is like regular yogurt, but choose a sour cream with similar fat content to the Greek yogurt called for in the recipe. Sour cream can be a bit thicker than Greek yogurt, so you may want to thin it out with a little milk or water before adding it to your muffin batter.
5. Cottage Cheese
Cottage cheese may not be the first thing that comes to mind when you think of muffin ingredients, but it can be an excellent substitute for Greek yogurt. Like Greek yogurt, cottage cheese is has a tangy flavor that can add depth to your muffin recipe.
To use cottage cheese as a substitute for Greek yogurt, blend it in a food processor or blender until it’s smooth and creamy. Use it in place of Greek yogurt. Also, Adjust the amount of liquid in the recipe as needed.
6. Cream Cheese
Cream cheese can be a great option if you’re looking for a rich and creamy substitute for Greek yogurt. It can add a decadent flavor and texture to your muffins.
You can also blend cream cheese in a blended food processor, just like cottage cheese. Use it in place of the Greek yogurt, and adjust the amount of liquid in the recipe as needed.
7. Coconut Cream
Coconut cream is a dairy-free and vegan substitute for Greek yogurt that can add richness and creaminess to your muffins. It has a mild coconut flavor that can complement many muffin recipes.
To use coconut cream as a substitute for Greek yogurt, chill a can of full-fat coconut milk in the refrigerator overnight. Scoop out the solidified cream on top, and use it instead of the Greek yogurt.
You can also learn the 7 Best Substitutes For Coconut Flour
8. Silken Tofu
Silken tofu is another dairy-free and low-fat substitute for Greek yogurt that can add creaminess and moisture to your muffins. It has a neutral flavor that won’t overpower your muffin recipe. It’s also high in protein.
To use silken tofu in your muffin recipe, blend it in a food processor or blender until it’s smooth and creamy. Your substitute is ready, but you need to adjust the amount of liquid in the recipe as needed.
9. Cashew Cream
Cashew cream is a vegan substitute for Greek yogurt. It can add creaminess and richness to your muffins. It’s made by soaking raw cashews in water and then blending them until they are smooth and creamy.
In many recipes, you can use cashew cream as a substitute for heavy cream, sour cream, or Greek yogurt. Also, remember to adjust the liquid In the recipe.
10. Mashed Bananas
You may not know how great mashed bananas can be when you use them as a substitute. They add natural sweetness, moisture, and a subtle banana flavor to your muffins.
Mashed bananas can also be used as a substitute for eggs in vegan muffin recipes. To prepare your mashed bananas, mash ripe bananas until they are smooth and creamy. Remember to adjust the liquid content.
Related: 5 Best Substitute For Yogurt In Naan Bread
Conclusion
We have helped you point out different alternatives you can use instead of Greek yogurt. It is suitable for all, including vegans and those that are intolerant to lactose.
However, when choosing a substitute, consider each ingredient’s flavor, texture, and nutritional content. Also, adjust the recipe as needed to achieve the desired results. With these substitutions, you can enjoy delicious and healthy muffins without the need for Greek yogurt.
